Local Event
Cost: $175 per guest
Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards.
Friday, June 10 | 6:30pm
$175 per guest (tax & gratuity included)
Purchase tickets: https://www.eventbrite.com/e/the-oceanaire-baltimore-rombauer-wine-dinner-tickets-323409465417
BBQ Grilled Oceanaire Pearls
Lump Crab & Green Apple Canapes
Roasted Vegetable Phyllo Cups
Paired with Rombauer Sauvignon Blanc
Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar
Paired with Rombauer Chardonnay
Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint
Paired with Rombauer Merlot
Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt
Paired with Rombauer Cabernet Sauvignon
Artisanal Cheese Plate with Fruits and Nuts
Paired with Rombauer Zinfandel
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
Purchase tickets: https://www.eventbrite.com/e/the-oceanaire-baltimore-rombauer-wine-dinner-tickets-323409465417
Hosted by
The Oceanaire Seafood Room
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