Local Event
The More Supper Club is a monthly pop-up dinner series that celebrates community, culture, and creativity through food. Each gathering features local chefs and home cooks showcasing diverse cuisines, from Lao and Thai to Indonesian, Filipino, and beyond.
Every supper is an intimate dining experience, highlighting bold flavors, traditional cooking techniques, and the stories behind the dishes. Whether you're exploring familiar favorites or discovering something new, The More Supper Club is about sharing meals, sparking conversation, and bringing people together—one plate at a time.
Seating is limited | Pre-sale tickets required
Join us for a night of good food, great company, and new flavors in the RGV!
Join us for an intimate Lao 6-course tasting experience with Moboba, featuring bold flavors, aromatic herbs, and traditional cooking techniques. This dinner includes:
Seating is limited | $60 per person | Includes 6 courses and 1 drink
Join us for a cozy Thai dining experience featuring rich, comforting Massaman curry with tender beef and warm spices. This dinner includes:
Seating is limited | $25 per person | Includes starter, main, and 1 drink | BYOB allowed
Experience a bold Korean fusion tasting with Jess of Epicure, blending Korean and Mexican influences in every dish and handcrafted cocktail. Jess is of Mexican and Korean descent, and her flavors tell the story of both her cultures. This dinner includes:
Each course is paired with a custom cocktail inspired by Korean and Mexican flavors.
Seating is limited | $60 per person | Includes 4 courses and cocktail pairings
Join Patty Roos for an authentic Indonesian dining experience featuring a carefully curated 4-course meal. Enjoy fragrant rice accompanied by beef rendang, curry chicken, telur (Indonesian spiced eggs), a tofu dish, and rich peanut sauce—each dish packed with bold flavors and traditional spices.
Seating is limited | $50 per person | Includes 4 courses and 1 drink | BYOB allowed
Gather around the table for a traditional Filipino Kamayan Feast—a vibrant, communal meal served over banana leaves and meant to be eaten with your hands. Expect a generous spread of traditional Filipino dishes, seasonal flavors, and shared moments. Final menu to be announced.
Seating is limited | $50 per person | Includes feast-style meal and 1 drink | BYOB allowed
Warm up with Moboba’s comforting Lao-style chicken noodle soup, khao piek sen—a rich, savory broth with thick, hand-pulled noodles and fresh herbs. This dinner includes:
This is a donation-based meal | BYOB allowed
**Allergen Notice**: Our menu contains peanuts, milk, and fish. While we will do our best to accommodate dietary restrictions, please be aware that cross-contact may occur. Let us know in advance if you have any concerns.
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