We are thrilled to announce the continuation of our successful partnership with Maker’s Mark Distillery with the launch of The Kingfisher Volume II.

Join us on Wednesday, September 25 at 6:30 PM at Halifax Restaurant for an exclusive evening celebrating our latest collection of exceptional bourbon.

Experience our signature bourbon through house specialty cocktails and tasting selections. To enhance this delightful event, Chef Seadon will be preparing a range of gourmet small bites, charcuterie, and cheeses. Drawing from his impressive culinary background and his time living and cooking in Louisville, Kentucky, Chef Seadon’s creations will be inspired by the vibrant flavors of the region, perfectly complementing our exquisite whiskey.

We look forward to sharing this memorable evening with you!