"The Italian Table”: A Four-Course Wine & Dinner Journey

Join Chef Jason Capps of Jason's Journeys and Joey DiSalvo of Good Life Wines for an exclusive evening of fine dining and exceptional wine at Bella Sera on Wednesday, January 28th. Enjoy a delicious multi-course meal with expertly paired wines. Don't miss this opportunity to indulge in some authentic Italian flavors and learn from the best!

Menu:

Antipasto: Paired with Passerina Sparkling Brut
Assored Charcuterie
Artisan Italian cheeses, and house-made specialties

Roasted Red Pepper Crostini
Fire-roasted bell peppers with herbed Boursin cheese

Crostini di Fegatini
Tuscan chicken liver pâté with capers, sage, and anchovy on grilled baguette

First Course: Paired with Montepulciano Vigni Quadra
Abruzzo-Style Lamb and Saffron Stew
Ridgemade Farm organic lamb, slowly braised with fragrant Spanish saffron and winter vegetables

Second Course: Paired with Cascina Chicco - Barbera d'Alba Bric Ioria
Rigatoni Barese
Fresh-made rigatoni tossed with sweet fennel sausage, broccoli, and garlic in a light sage cream sauce

Third Course: Paired with Croce di Mezzo - Brunello di Montalcino
Surf & Turf
Certified Black Angus prime beef tenderloin with black truffle and caper compound butter, pistachio-dusted lobster, and lemon-Chardonnay beurre blanc, served with a winter vegetable purée

Fourth Course: Paired with Sotto Sopra Vino Dolce
Zeppole di San Giuseppe
Crispy pâte à choux filled with rich lemon-infused pastry cream, garnished with Amarena cherries and powdered sugar

*please advise in advance of any allergies or dietary restrictions so we can do our best to accommodate