Calling all vegans and the vegan-curious! Chef Donna is taking you on a culinary tour around the globe spotlighting a brightly colored plant-based menu! Savor the flavors of winter in meals sure to hit the spot on the cool days to come!
- Homemade Zaatar Pita Bread with Roasted Beet Hummus
- Spicy Lentil Mole over Grilled Sweet Potatoes and Peppers
- Roasted Butternut Squash Risotto with Fresh Made Cashew Cheese and Sage Almond Pesto
- Tempeh and Vegetable Loaded Dan Dan Noodles
- The Ultimate Vegetable Burger Sliders with Roasted Garlic BBQ Sauce, Vegan Gouda Cheese, and Caramelized Red Onions
- Salted Chocolate Cream Tart