The Ebi-Ayo Supper Club is more than just a dinner, it’s where culture, community, and flavor come to the table. Rooted in the Yoruba words Ebi (family) and Ayo (joy), each dinner experience is a celebration of connection and heritage.

Every evening features a five-course, family-style menu that fuses the bold, soulful flavors of Nigerian cuisine with the technique and elegance of Italian cooking. It’s a story told through food thoughtfully plated, purposefully paired with wine, and shared around the table.

In true Nigerian fashion, we believe that meals are meant to bring people together to check in, laugh, share, and create something lasting.

FALL/WINTER MENU

Starters:

Amore Pepper Soup with Lamb Meatballs

Truffle-Infused Yam & Garri Polenta with Honey Suya Chicken

Mains:

Lobster Jollof Risotto

Fried Fufu Gnocchi with Slow-Cooked Oxtail Stew

Dessert:

Golden Puff-Puff topped with Chef Tayo's signature chocolate filling.

Pricing Options:

The Ebi-Ayo Supper Club (Basic) – $160 per person
Enjoy a curated five-course tasting menu celebrating the bold, vibrant fusion of Nigerian and Italian flavors.

The Ebi-Ayo Supper Club (with Wine Pairing) – $200 per person
Your five-course tasting menu paired with three thoughtfully selected wines to complement each course.

All taxes, service charges, and gratuity will be included in the total cost at checkout.

For more information and learn more about our dinners, please visit: www.ebiayosupperclub.com

Come for the food, stay for the stories and leave feeling full in every way that matters.

See you at the Chef’s Table.

Disclaminer: Our menu is gluten free. We can accommodate vegetarian, shellfish and pescatarian dietary requests. Any other request must be submitted for approval prior to booking, and accommodations are at the discretion of our Chef. However, we are unable to honor vegan, dairy-free requests and cannot accommodate egg allergies.