Local Event
The Dinner Party: A Night of Culinary Excellence with Chef Asia Rucker
Join us on Sunday, February 11th, for an exclusive evening of gourmet dining at One Sixty Kitchen & Cocktails. Chef Asia Rucker will take you on a five-course culinary journey, expertly curated to showcase the finest flavors of the season.
Event Details: Date: Tuesday, February 11th, 2024
Time:
Menu Highlights:
First Course: Wedge Salad
Crisp iceberg lettuce topped with sautéed red onions, tomatoes, a fried egg, fresh cracked pepper, and house-made buttermilk ranch. A refreshing and flavorful start to the evening.
Second Course: Creamy Tomato Soup
Silky tomato soup served with a bruschetta crunch and a drizzle of chimichurri. A comforting and elegant homage to a classic favorite.
Third Course: Buffalo Chicken Dip
Rich, countryside-style dip accompanied by dill buttermilk ranch. A hearty and satisfying dish with bold flavors.
Fourth Course: Entrée
Brown butter sweet potato mash paired with a perfectly seared filet, citrus pesto, and bourbon lemon pepper broccolini. This elevated combination offers a symphony of flavors for a memorable main course.
Fifth Course: Peach Cobbler
Warm, brown sugar-crusted peach cobbler, the perfect ending to this exceptional dining experience.
Important Information: