Local Event
Cost: $65 plus tax & tip
Greeting Time
Vadouvan spiced crispy Potato Taco
topped with smoked cauliflower and smoked cactus pico & yeasty cheese, coconut crema
Mischief Hoppy Belgian Ale
Second Course
Charred Spanish Octopus w Panisse Frites
sun-kissed tapenade (baby tomatoes, olives, capers, citrus, oregano, local greens.
Espelette vinaigrette
Helles Lager
Third Course
Brisket Sliders
pecan fire grilled brisket & chuck beef patty with cheddar & Gruyere cheeses, red onion, pickle, piccalilli mustard spread on butter potato bun
Dunkel Dark Lager
Fourth Course
“TNT” Sushi Roll
Tempura scallops, shrimp, avocado, seared Hamachi, Eel sauce, Kewpie mayo, Japanese chili & maple syrup aioli, cucumber, rice, mango, nori, cilantro
Chew on This Wheat Wine Ale
Dessert
“Hawaiian Concha”
concha with banana-coconut custard, maple smoked crispy pig’s ear crumbles
Banana Nut Muffin Pastry Stout
Menu Created by Exec Chef Roman Jimenez
Hosted by
Jojo's Hideaway
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