Explore the art and science of pairing wine and food in this intimate seminar, showcasing a medley of seasonally-inspired small plates specially curated to complement our estate wines. Led by Groth Winemaker Ted Henry, Michelin-trained Chef Itamar Abramovitch and Sommelier Christina Stanley, you will delve into the essentials of flavor matching, understanding acidity and tannin balance and mastering the art of menu planning. Expect delicious bites, perfectly paired sips and expert insights to elevate your culinary experiences.

Your ticket includes:

• Admission for one participant
• Expert insights on the art and science of food pairing
• Selection of gourmet bites paired with Groth wines
• Commemorative Oakville Summer School T-shirt

About Groth Vineyards & Winery

Founded in 1982, Groth Vineyards & Winery is lauded as the first in the U.S. to craft a 100-point wine. Our family-owned Napa Valley winery has deep roots in Oakville, one of the world’s most renowned Cabernet-growing regions. Visitors are welcome to experience warm hospitality and the beauty of our mission-style winery as they taste our elegant, critically acclaimed wines.