Join us at MOCA Jacksonville for a night filled with holiday themed cheese and charcuterie design. Follow along with Chef Shantrell Mixson—owner of SoulFULL Eats, MOCA's newest partner and in-house caterer—to build a grazing board sure to impress foodie friends. Take away tips on choosing the right meats, cheeses, and accoutrements, and learn how to tweak your board for the holiday season. Participants are invited to snack on their creations while enjoying a glass of complimentary champagne or your choice of beer or wine from MOCA's in-house bar.

Palm leaf boards provided by MOCA, or bring your own to see how your selections will look when you are home!

Ticket sales end one week prior to the event to secure staffing and product sourcing.

MOCA and SoulFULL Eats are not responsible for any injuries, accidents, or liabilities due to the purchase of your ticket to this event or consumption of any alcohol during the event. Due to the personalization of this event, there are NO refunds.

ABOUT SHANTRELL MIXON

Chef Shantrell Mixon studied French cuisine at Le Cordon Bleu and has worked in fine dining for more than 15 years. Her work experience includes: Executive Sous Chef and Executive Catering Chef at 5 Diamond recipient Matthew’s Restaurant; Corporate Chef for the M Shack brand; Head Chef with the Ocean 5 Restaurant at Amelia Island Country Club; and Restaurant Manager at several Florida and Georgia dining locations, and she has also shared her culinary talents in the Bahamas at the Cat Cay Yacht Club. A native of Jacksonville, Shantrell credits her mother and grandmother for her passion for cooking. The kitchen is her school, her church, and her happy place, and she loves making others smile with her food.

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