Local Chef Mary Hagland will answer the question, "What does it mean to cook without strictly following a recipe?"

In this interactive class, you’ll learn the art of intuitive cooking—using fresh, local, seasonal ingredients and your own senses to create delicious food with confidence. Together, we’ll explore how to build flavorful soups, sauces, and dishes while learning how to taste, adjust, experiment, and make each recipe your own.

No exact menu—just fresh ingredients, creativity, and the confidence to cook by feel!

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.