Our July 5th Seafood Boil will have live music performed by Rappahannock musician Ben Mason and wine sales by the glass or bottle from our neighbor Gray Ghost Vineyards.

Our Seafood Platter features 1/2 lb of succulent shrimp, 1 lb of delectable snow crab legs, zesty andouille sausage, sweet corn on the cob, red potatoes, fresh baguette, and cole slaw.

If you're in the mood for something a little different, our Mussel Platter is a must-try! Indulge in 1 lb of Portico whole shell Chilean Blue Mussels, steamed to perfection in a garlic white wine sauce and served with a warm baguette.

The Market will be open during the Seafood Boil and offering drinks and our regular deli fare for purchase. Admission is free and the event is child friendly!

Arrive at The Market whenever you would like, but please make sure to pick up your plate at your chosen ticket time. And don't forget your lawn chair! While we have ample table space for dining, you may need an extra chair if you come early or stay late.

*We can accomodate large groups (10+) with at least one week of notice*