Local Event
Cost: $225
The American Table: Lunch hosted by Aaron Bludorn, Elizabeth Falkner, Mawa McQueen, Camari Mick, & Chris Shepherd
FEATURING FAVIA WINES
Join celebrated James Beard-recognized chefs Aaron Bludorn, Elizabeth Falkner, Mawa McQueen, Camari Mick, and Chris Shepherd for an unforgettable dining experience celebrating American cuisine and regenerative vinification thanks to the masters at Favia Wines, all at Roy's at The Inn at Spanish Bay.
Nature & sustainability are unmistakable collaborators in elevating each chefs' plate, as founder & winemaker Andy Erikson based his winemaking practice on the grounds of purity, eco-consciousness, and raw Napa Valley soil.
Food-wise, this lunch showcases each chef's creative vision through dishes that honor the melting pot of American culinary traditions and the cultural influences shaping modern American dining. From Aaron Bludorn's Gulf Coast-inspired expertise and Elizabeth Falkner's trailblazing artistry, to Mawa McQueen's globally influenced soul food, Camari Mick's fresh perspective, and Chris Shepherd's community-driven celebration of diverse cuisines, each chef brings their signature touch to celebrates the vibrant and diverse tapestry of American cuisine.
Paired with an exceptional Favia Wines portfolio, this experience is sure to elevate the vibrant and diverse flavors of American cuisine.
Location: The Inn at Spanish Bay - Roy's | Indoor Event
Price: $225