Cost: $85 per person, not inclusive of tax or gratuity
Chefs Michael Rossi and Dave Rossi of THE RANCH Restaurant are cooking up a special holiday treat for Thanksgiving – a feast fit for the whole family! Join us on Thursday, November 28th for an exceptionally delightful four-course menu at just $85 per person that showcases items not typically offered. Inspired by ingredients from our very own heirloom farm in Orange County, Chef Michael crafts dishes like Mary’s Organic Free-Range Turkey, Wyoming-Raised Buffalo Prime Rib, and Pheasant Pot Pie, while sis brother Pastry Chef Dave brings delectable treats like Harvest Pumpkin Cheesecake and Hand-Crafted Honeycrisp Apple Crostata!
To view the menu or to make a reservation please call 714.817.4200 or visit https://theranch.com/restaurant/events/thanksgiving-dinner.aspx.