December 10 marks Terra Madre Day, our global celebration of food, community, and the living networks that connect us all. Marking the anniversary of the founding of the Slow Food movement in 1989, this day provides us a moment for communities everywhere to celebrate local food cultures and to show how food can be a force for connection, resilience, and change.

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Selection of Appetizers

Salad of Local Greens with Gorgonzola and Gradek Pears

Spezzatino di Maiale (Pork Stew) on Polenta

(a vegetarian option will be offered)

Meyer Lemon Panna Cotta

Idlewild Wines

In the Slow Food tradition, please bring your own (non-disposable) plate + silverware + napkin to help reduce waste and clean-up time. Wine glasses will be provided.

Please do not bring your own wine. Idlewild wines will be served during the evening.

Doors will open promptly at 5:30 pm and not before.

Please note that to qualify for the Slow Food Member ticket price, all people in a party must be members. Thank you for understanding.