Terra Cultura, an educational eco nonprofit, and The Climate Foodie, a sustainability-focused chef, are teaming up for a one-of-a-kind, nature themed dining opportunity set at their eco-arts farm, on September 28 at 5:00 PM.

Experience an evening meal that celebrates sustainability by using seasonal and plant-based ingredients, and cooking methods rooted in Japanese macrobiotic cuisine. The dinner will be hosted in a communal setting, encouraging conversation and connection. This reservation-only event is limited to just 12 guests, so secure your spot now!

The menu:

This plant-based menu will feature locally grown vegetables, mushrooms, nuts, and sources of umami such as kombu, shio koji, and miso which are commonly found in Japanese ingredients. Each plate will include a serving of five distinct dishes, one soup, and a beverage. Please note that the cuisine will contain soy, gluten, sesame seeds, and nuts.