Tastes of Fall Wine Dinner with Chef Kelly DeLaire

Join us for a delightful evening of delicious food and exquisite wines at Cellar 55. Indulge in a specially curated menu by Chef Kelly DeLaire that perfectly complements a selection of wines to celebrate the flavors of fall. This in-person event promises to tantalize your taste buds and create lasting memories. Don't miss out on this unique dining experience!

Roasted Beet Carpaccio

Thinly sliced golden & red beets, lightly pickled, whipped goat cheese,
walnut crumble, apple cider reduction, microgreens

Seared Scallop with Pumpkin Purée

Pan-seared scallop, silky pumpkin purée with cinnamon & clove,
brown butter crumbs & pomegranate arils

Braised Chicken Thigh with Fall Vegetables

Bone-in chicken thigh, braised in cider & herbs, roasted brussels sprouts,
and sweet potato purée, pan jus with thyme & sage, crispy chicken skin

Maple Panna Cotta with Spiced Whipped Cream

Creamy maple panna cotta, cinnamon–star anise whipped cream,
candied pecans & oat crumble