Join 250,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $150
Coastal wine regions produce some of the most vibrant and distinctive wines in the world. Influenced by sea breezes, salty air, and moderate temperatures, these wines boast crisp acidity, fresh fruit flavors, and a subtle (sometimes not so subtle) saltiness themselves.
All guests will be seated at a communal table to share the experience. Dinner will consist of four courses and feature six wines.
First course:
Oysters, smoked trout roe and chive
Vermentino, Punta Crena, "Vigneto Isasco," Liguria, Italy 2023
Melon de Bourgogne, Jérôme Bretaudeau, "Gabbro," Muscadet, France 2021
Alvarinho, Quinta de Santiago, "Sou," Vinho Verde, Portugal 2019
Second Course:
Fluke Crudo, fennel and pear
Falanghina Blend, Marisa Cuomo, Almafi Coast, Italy 2023
Assyrtiko, Canava Chrissou, "Vielles Vignes," Santorini, Greece 2022
Third Course:
Tilefish, saffron gnocchi, favas and garbanzos
Syrah-Grenache, Dunites, SLO Coast 2022
Cinsault, Pedro Parro, "Newk," Itata, Chile 2021
Dessert:
Sorrento Lemon Sorbet, prosecco float
Please let us know of any food allergies or aversions. Our menu is based on seasonal availability and is subject to changes.