Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.

Taste of the Table with Trinitas Cellars

Thursday, August 29, 2024 from 6:00 - 8:00 p.m.

Join us for our second Taste of the Table Dinner Series on Thursday, August 29, 2024 with Trinitas Cellars, a family-owned winery founded by the Busch Family in Napa Valley. Our August 29th event will feature a four-course wine-paired dinner featuring land and sea dishes, plus tastings from Trinitas, live music and a welcome cocktail.

$150 per person. Pricing is inclusive of gratuity. $14 validated valet parking at an additional price. Pricing is exclusive of tax.

About Trinitas Cellars:

Trinitas Cellars was born in 2002 from the guiding belief of the Busch Family that with family, faith and perseverance, anything is possible. These values have illuminated their path to, and successes within, world-class resort hospitality. An industry where success is measured by the happiness and memories you inspire in others. With Trinitas Cellars, the second generation of the family hopes to inspire the same in wine enthusiasts. Our goal is to craft wine that’s so compellingly delicious, that the joy it brings creates a window in time where worries are melted away, virtues are celebrated, and life is savored.

Meet and mingle with Trinitas representatives Sonyia Grabski and Kasey Hills. Sonyia, General Manger, is known for her innovative approaches in the wine industry with over 18 years of experience in wine sales. Kasey, a certified sommelier, received her Bachelors of Science in Wine & Viticulture from CalPoly San Luis Obispo and now shares her knowledge of wine as Area Director of Sales.

1st Course

Pacific Crudo GF

(Ahi & Hamachi, Castelvetrano, heirloom tomato, chive)

Trinitas Sauvignon Blanc

2nd Course

Fresh Burrata/Strawberry/Tomato VG

Trinitas Chardonnay

3rd Course

Halibut “Osso Bucco” & Rib Eye Cap GF

Ratatouille

Trinitas Pinot Noir

4th Course

Peach Upside Down Cheesecake VG