Local Event
Cost: $45-$55
Thursday, June 16th |6-8pm)
Résolu Cellars at The Winery on 4th
260 SE 4th Ave, Hillsboro, OR 97123
Thursday, June 16th explore Italian-themed small plates paired with Résolu Cellars Italian and Bordeaux varietals curated by Christina Cavallaro Edick, Author & Food Blogger.
This evening of wine education will offer the type of conversation wine and food enthusiasts enjoy as you taste and nosh your way through select craft wines paired with each housemade portion. You won’t leave hungry!
Featured Wines:
Tickets: $55 ($45/Résolu Cellar Club Members – use coupon code: Club10 )
Seating limited: As of May 15, 12 seats left
Housemade Small Plates:
-Antipasti skewer with white bean hummus
-Housemade Ricotta Gnocci with sage, greek salad, and authentic Foccacia
-Mushroom Risotto made with Vino Barbitivo, housemade meatballs w/ tomato sauce, and Sicilian Caponata
-Spiced Chocolate Cookies
Christina’s published cookbooks will be on hand for sale.
About: Christina Cavallaro Edick is an Italian-American transplant to Oregon via Southern California. A food & travel blogger she launched into writing cookbooks featuring “vine to table” recipes for zucchini and tomatoes. Her most recent project is working on “From Vine to Table: Pairing Wines from Willamette Valley”.
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Résolu Cellars
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