Local Event
Cost: $95 inclusive
Enjoy a welcoming two glasses of Prosecco with delicious mixed appetizers then a choice of Caesar or Spring Mix Salad
Entrees: (choose one) with two glasses of wine:
• Veal Marsala - veal medallions sauteed in Porcini, wild mushrooms and Marsala wine sauce, melted mozzarella cheese
• Agnolotti - homemade half moon pasta filled with ricotta, mozzarella cheese and spinach, parmesan cream sauce
• Pollo Carciofi - sauteed chicken breast, topped with prosciutto, mozzarella, baby spinach with lemon, capers and white wine sauce
• Grilled Salmon - fresh Atlantic salmon, local orange blossom honey and citrus glaze
Plus Desserts & Coffee
Hosted by
Taste Dining & Travel Magazine
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