October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join Michael Landis, an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier, on a journey into the world of pairing up beer, cheese & dinner. Michael personally selected the beers, cheeses and recipes to create a fun and well paired dinner experience. The range of cheeses will cover the highly popular styles along with what the American Artisan Cheese makers are doing best: creating cheeses based on world-renowned recipes and letting their own Terroir influence the final cheese’s flavors.
Menu - Deep Fried Bacon-Wrapped Ellsworth Cheese curds
Waldorf Salad with Chavrie Goat Cheese
Italian Stuffed Flank Steak with Belgioioso Provolone
Rogue Creamery Oregon Blue and Beets
Citrus Belgioioso Mascarpone Cream Puffs