Local Event
Cost: $75/person plus tax & gratuity
Atlas Fall WIne Dinner at Safety Harbor Resort and Spa
6:30 pm-Welcome -Garlic Roasted Baked Cranberry tapenade crostini brie. Avissi Procecco, Itali.
7:00 pm- Dinner - 1st Course - Ahi Tuna Salad Niçoise. Bandol Rose Belier Pere & Fils Reserve 2018
2nd Course - Stuffed Tomato Pesto Filet de sole on a bed of leak, Lemon crème sauce. Sauvignon Blanc Mason Cellars, Napa Valley 2018
3rd Course -Roasted Apple sausage stuffed Quail, Braised red Cabbage & Smashed Roasted Butter squash. Zinfandel Neyers Napa 2017
Ultimate Course -Chocolate Lava Cake. Cabernet Sauvignon Mario’s Trinchero Napa Valley 2014
Hosted by
Safety Harbor Resort and Spa
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