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Local Event Premier Host
Cost: $73-$85
An intimate class focused on the connection of locally-crafted cheeses and world-sourced wines. You'll taste four wines paired to four or five tastes of interesting foods. A deep dive and a small group setting set the stage to find pairings to share with your friends.
Professors:
Corinne Zinn - Cheesemonger and Park City Creamery owner
Pamela Wood - One of 443 Certified Wine Educators in the world
Hosted by
Fox School Of Wine
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