What comes to find when you think about Switzerland? Skiing, cheese full of holes, army knives, hot cocoa? Those are all great answers but on Saturday, September 19th we intend to give your ample evidence of why the wine and food of Switzerland should be on that list, too!

Join us as our very own Swiss Miss Anita shares the flavors of her home country with you! Taste a few of her favorite dishes from home while we pair each course with a wine from her land native as well! In all, attendees will enjoy five Swiss and Swiss-inspired food and wine pairings.

Joining us as well with be Meredith Sutch, sommelier from Tavolo Vigneto! Tavolo Vigneto focuses on the wines of Switzerland and Italy, and she always brings her vast knowledge of wine and wine culture with her to share with guests. We're still working on narrowing down the bottles and dishes we're planning for this event, so check back often for the full menu!

If you'd like to go ahead and sign up, that'd be a great way to make sure your seats are reserved just in time for autumn! All-inclusive tickets for this event are $60/person and be sure to ask about our generous half- and full-case discounts. As always, seating is limited to just 24 people so we always encourage those who are interested to not wait too long to reserve their seats.

Join us for an evening of Swiss food and wine with sommelier Meredith Sutch and all of us here at Vom Fass!!

Note: If you'd like to be seated with another group who has signed up separately, we'd be grateful if you would inform us a day or two prior to the event. This really helps us out when it comes to planning the seating arraignment.

Refund Policy: If notified 72 hours or more before the event we are happy to provide guests with a full refund of your ticket price (Eventbrite will not refund any fees). If you should need to cancel in less than 72 hours, we can either roll your tickets over into a different event or offer you a store credit for the ticket price (which will not include Eventbrite fees). Feel free to contact us with any questions.