We're lucky to work with The Monterey Bar Aquarium's Seafood Watch to ensure we use sustainable seafood across all our restaurants. This time we're looking forward to spotlighting those sustainable options while drawing inspiration from Japanese flavors and culinary traditions. Each course will be accompanied by a wine chosen to highlight and complement the flavors of each dish.

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subject to change

Shrimp Rolls | hoisin chili sauce

Kombu-Cured Hamachi | yuzu, thai basil oil, lotus root

Seared Black Cod | miso glaze, baby bok choy, fried shiitakes, toasted sesame

Matcha Latte | white chocolate chip cookie

-Please note that we are not able to accommodate diners with seafood allergies at this dinner-

*Additional drinks are available to order a la carte during the event.

**This dinner takes place in Bar Amba. Table seating is communal, and some guests will be seated at the bar top. If you have a seating preference, please email Phoebe at phoebe@edgewaterhospitality.com. We will do our best to accommodate everyone's preferences.