Local Event
Cost: $65
Sunday, October 26 | 5:30 PM | $65 per person, plus tax & service charge
Join our talented and spirited chef, Bea Damonte, for a relaxed four-course supper featuring some of her favorite dishes. Come hungry & ready to savor a memorable evening of delicious food, great company & warm hospitality.
Chicharron de Pollo y Tequeños de queso
Deep fried chicken, tartar sauce, won ton wrappers, mozzarella, avocado puree
~
Quinotto con camarones
Risotto-style quinoa, aji amarillo, bacon, mushrooms, shrimp, heavy cream
~
Seco de Cordero con Arroz y Frijoles
Braised lamb shanks, cilantro puree, frijoles guisados, white rice
~
Mousse de Mango
Mango mousse, vanilla sauce & chantilly cream
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free