Local Event
Cost: $125-145/ person (plus tax/gratuity)
Fiol Prosecco Extra Dry Coppo- Chardonnay Costebianhe
Mura Mura-Bianca-Vermentino Zeni-Amarone Della Valpolicella
Bruno Giacosa-Nebbiolo D’Alba Valmaggiore
Terre Nere-Brunello Di Montalicino DOCG
Followed by the Wine Dinner
ENTREE
Guazzetto Alla Veneziana
Shrimp and Softshell Stew with Peas, Asparagus, Ramp Bulbs
and Greco Di Tufo Sauce
Paired with Capaldo Greco Di Tufo
FIRST COURSE
Massimo’s Signature Pasta
Eggplant and Ricotta Gnocchi with Vesuvian Cherry Tomatoes, Basil
and Shaved Buffalo Milk Ricotta Cheese
Paired with Barbaresco Iago Mura Mura
MAIN COURSE
Grigliata Alla Maremmana
Tuscan Style Mixed Grilled Meats: Quails, Ribs, Whole Chicken in Breadcrumb
and Nepitella Crust with Panzanella Alla Ligure
Paired with San Marzano Primitivo Di Manduria
DESSERT
Bitter Chocolate, Hazelnut Brittle and North Italian Cheeses
Paired with Grappa di Aged Moscato
Hosted by
San Lorenzo Restaurant DC
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