Dusk on the farm is a magical time. The animals get excited for dinner and then settle down for the night. At the Summer Solstice dinner, they will be extra excited to snack on the goodies they get for special events.

Once the animals are put to bed, its time to delight in some incredible food. Our chef is, once again, putting together a fabulous menu. Check this out:

Fruit and cucumber salad cube

- Melon, cucumber, and seasonal fresh fruit accented with vegan feta cheese and dressed with agave, lime and mint

Forbidden rice, green goddess and carrot plate

- Herbed black rice, avocado green goddess puree, roasted carrots, radish, snow peas, carrot top and pickled shallot

Bistro style vegan steak and blue cheese with mashed potato

- Chunk vegan steak in brown ale gravy, mashed potato, blue cheese, seasonal vegetable

Peaches and cream with cake

- Peach Beaume de Venise cake with grilled peaches, fennel-peach puree, fennel infused whipped cream and crushed nut garnish