Local Event Premier Host
Cost: $20-$50
Summer of Pies: World Pizza Tour. CIA at Copia presents a tour through multiple pizza-making regions from June 1 till November 3. Check the schedule at ciaatcopia.com/summer-of-pies!
SPECIAL GUEST CHEF: Chef Vince Sbarro on September 13—14
Chef Vince Sbarro of Forno Di Sbarro, has been recognized for his innovative use of California cheeses in his pizza recipes. He will bring his expertise to The Grove at Copia for one weekend only to create his signature specialty pizzas. Book your table now!
Hosted by
Culinary Institute Of America At Copia
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