Join us at Walsh Family Winery for the third evening of our 2022 Outdoor Dinner Series. We are honored to host Chef Tarver King as he serves a meal featuring locally-sourced fare with a focus on old-world, open-fire cooking technique. Enjoy a chef’s curated dining experience with the value of sustainability at its core, and with ingredients foraged from the surrounding fields and forests. Dine outside of our tasting room, amongst the grape vines and pines, and raise a glass of Loudoun County wine with old friends and new faces alike.
With a calling to the culinary craft, Chef King began his career at an early age apprenticing for the three starred chef of La Villa Lorraine, Alain Jackmin. Gaining an education in the fundamentals of cuisine under Jackmin, Tarver worked with an outstanding list of acclaimed and accomplished chefs in this country and Europe. His career has included time in the kitchens of Le Bec Fin of Philadelphia, The Inn at Little Washington of Virginia, The French Laundry of California, and The Fat Duck and the Waterside Inn of England.
Chef King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine Magazine as well as Esquire Magazine who named King as one of its top five chefs to watch. As Chef of Patowmack Farm, Tarver returns to the roots of cooking. taking the focus to in the kitchen to a higher level. Drawing from the bounty of organic ingredients from what the farm and local region has to offer, King finds unlimited resources for implementing into his cuisine. The elemental base of ingredients serves as inspiration for crafting a emursive dining experience not soon forgotten.
**Tickets include dinner, a glass of wine, and gratuity for our attentive staff
***Please notify of food allergies and dietary restrictions