A communal table "Roast Beast Feast", featuring a multi-course family style "Sunday Supper"; showcasing a rich culture of preservation techinques, a selection of produce and meats harvested from local farms, Cured and Aged meat from Spain and local to Utah brough to you by Chef Tyson.

Wine pairing and craft cocktails available.

Private seating is available in our climate-controlled VIP Globes including a personal server and wine pairing.

Menu subject to change.