Local Event
Cost: $95++
Join us for an amazing menu presented by chef Kevin and his team, each of the four courses paired perfectly with one of our wines.
September Menu
1st Course
Cappalletti & Squash
2nd Course
Black Cod & Wild Mushrooms
3rd Course
Chicken & White Polenta
4th Course
Lemon Posset + Berry Preserve
Additional wine available by the glass or bottle
$95 per person + tax + gratuity. Please book online www.sumacridge.com or call the winery at 250-494-0451. Covid-19 protocols enforced.
Hosted by
Sumac Ridge Estate Winery
See other listings from this host