Join this exclusive culinary journey with National Geographic Travel & Michelin-featured Chef Jacquie to uncover the rich tapestry of Philadelphia’s Japanese history, flavors, and culture. Perfectly timed to celebrate the Subaru Cherry Blossom Festival, this customizable food tour takes you to authentic Japanese cuisine restaurants where you’ll explore hidden gems, and indulge in an unforgettable dinner crafted by some of Philly’s outstanding chefs. Along the way, Chef Jacquie will share captivating stories of Japanese influence in the city, creating a one-of-a-kind experience that’s both delicious and deeply cultural. Whether you’re a foodie, history enthusiast, or festival-goer, this food tour promises an enriching taste of Philly’s Japanese treasures.

• Stop 1: Fat Salmon: Signature Sushi Sundae paired with Yuzu sake, Japanese beer and non-alcoholic options available.
• Stop 2: Umami Steak & Sushi: Assorted sushi and ribeye fried rice, cash bar to select your drink of choice, Uber pickup at 7:45 pm
• Stop 3 Yakitori Boy Dessert medley paired with champagne and we will sing our hearts out.
• Take Home Gift: Mecha chocolates including Japanese matcha ganache and cherry biscoff.

Your Guide, Chef Jacquie

610-506-6120
CHEFJACQUIE@STREATSOFPHILLYFOODTOURS.COM
STREATS OF PHILLY FOOD TOURS
@STREATSOFPHILLYFOODTOURS