Local Event
Cost: $125 inclusive of tax and tip
Thursday October 14,2021
Stonestreet Wine Dinner
Presented by: Craig Ellick Jackson Family Wines Ambassador of Education
Reception 6 pm
Chef Eric’s selection appetizers
2019 Estate Sauvignon Blanc, Alexander Valley
First Course
Diver scallops, butternut squash, crème fraiche, almonds, gnocchi, frisee salad with caramelized pear
2017 Estate Chardonnay, Alexander Valley (94 points W&S)
Main Course
Dry aged Wagyu strip steak, forest floor, cabernet demi, layered potatoes, brussel sprouts with dried cranberries, pecans and duck confit
2017 Estate Cabernet Sauvignon, Alexander Valley (92 points WA)
Dessert
Chef Christina’s Creation
2010 Rockfall Cabernet Sauvignon, Alexander Valley (95 points WE)
Coffee Service
Bon Appétit
Executive Chef Eric Voigt Executive Pastry Chef Christina Wood
For more information or reservations
Call Anna @ 248-647-7774
Hosted by
Big Rock Chophouse
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