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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $95 (Excludes Tax & 18% Gratuity)
Join us for an evening of new and limited releases from Stolpman Vineyards!
For our June dinner, we're excited to announce our first dinner with Stolpman Vineyards and their fantastic wines sourced from stellar vineyards throughout Ballard Canyon in Santa Ynez. Co-Owner Jessica Stolpman will be joining us for the evening to pour some of these exceptional wines. Just in time for the warmer months of summer, we're excited to share a menu featuring some interesting white/rose wines and complex but lighter reds, with a bold red finale. Consistently scoring in the mid to upper 90's coupled with small lot productions, these wines are highly coveted. In addition to sharing these fantastic wines, Jessica will also share the history and unique philosophy behind this small production, family run winery. You won't want to miss this fantastic evening of wine, food and conversation!
**Please note: As of April all wine dinners will be held inside. This will be a permanent change as the patio is no longer available to La Costa Wine Co.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited.
Wine + Dinner Menu :
2021 Love you Bunches Rose
Strawberry + Spinach Salad with Fresh Burrata and topped with Red Pepper + Artichoke Chutney
2021 Stoplman Vineyards Uni White Blend
Chef Erin's Lemon Zest Linguini with Sea Urchin Cream Sauce, Bacon Crumble, With Pepper, Fresh Minced Chive and Lumpfish Caviar
2021 La Cuadrilla Ballard Canyon Field Red Blend
Butternut Squash + Chevre Bisque with Pomegranate, Sage-Pecan Pesto and Spiced Pork Rillettes
2018 Stolpman Vineyards Ballard Canyon Sangiovese
Chef Erin's Shi Shi Taco with Kalbi Pulled Duck, Baby Arugla, Blackened Shitake, Sauteed Plum + Fennel, Crispy Wonton and Scallion-Tarragon Crema
2020 Stolpman Vineyards Ballard Canyon Syrah
Spice Rubbed Slow Roasted + Broiled Pork Belly served with Slow Braised Roma Tomato, Sweet Onion and Eggplant Mélange and Kalamata + Fresh Baby Potatoes
Complimentary Dessert
5-Course Winemaker Dinner $95 (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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