WE'RE DRINKING WHISKEY AND EATING STEAK, Y'ALL!

Join us for our 5th Steak & Whiskey dinner at Marrow Detroit. We'll be pouring four selections of Detroit City Distillery bourbons to be paired with four of our favorite dry-aged cuts. We'll have a special cocktail to welcome y'all too!

Don't worry, we're not just going to serve you steak & whiskey! We'll also be showing you the best practices for preparing each cut and discussing the flavor profiles of each bourbon with our friend Jake from Detroit City Distillery so you can show off at your next BBQ. (It wouldn't be a Marrow Meating without dropping some knowledge on you, right?!)

As always, we'll also be serving you a bit of charcuterie to start (come hungry!) and offer 10% off our retail case at the end of class.

*Ticket price includes 20% gratuity.