FOUR COURSE WINE PAIRING MENU

Arrival – 6:30pm

2023 Daou Rose

Dinner – 7:00 pm

1st Course

Golden Beet Tartar

creamy lemon chive sauce

Grilled Prawn

sweet pea puree, brown butter

 2019 Tablas Creek Esprit de Tablas Blanc

2nd Course

Shitaki and Goat Cheese Stuffed Quail Breast 

olive tapenade, lavender pan sauce

2019 Caliza Winery Azimuth 

50% Mourvèdre/30% Grenache/20% Syrah

Lamb Meatball

cilantro pesto, blue cheese mash

2016 Torrin Winery Akash Syrah

3rd Course

Braised Short Rib

rosemary carrot puree, Truffled risotto, cherry espresso pan sauce

2019 Denner Mother of Exiles Bordeaux Blend

60% Cabernet Sauvignon, 15% Petit Verdot, 12% Tannat, 7% Merlot 6% Cabernet Franc

4th Course/ Dessert

White Chocolate Strawberry Croissant Bread Pudding

candied pecans, limoncello cream sauce

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Click HERE to Reserve a Spot!

This event will be held at a private residence in Venice at an outdoor patio, unless the weather pushes us inside. 

limited to 20 guests

payment in full required to reserve a spot

non-refundable – however we will provide a credit to use for a future event if we can fill your spot with another guest

menu & wines subject to change based on availability

location of the dinner is in Venice Beach area. the address will be emailed to you approx 5 days before the event

 additional questions? call or text us – 310-390-1500 or via email to rustickitchenwla@gmail.com. 

Chef Noelle Fanaris & John Fanaris, Certified Sommelier

Proprietors