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Local Event Premier Host
Cost: 30
Menu:
* Green salad- A mix of mesculin greens with a white balsamic vinaigrette.
* Traditional Irish stew- Bursting with flavor and featuring beef tenderloin, potatoes, carrots and onions in a demi-glaze infused sauce.
* Jameson whisky brownie for dessert.
Price – $30.00
Tickets include Dance Performance & Irish Stew Lunch
Wine may be purchased separately
* Lunch served promptly at 12:00 noon *
Chef Phil Anderson and The Chef's Corner bio:
Chef Phil Anderson has been cooking professionally for more than 40 years. Learning about food is very important to him and it has taken him all over the world. Phil has been Certified by the American Culinary Federation and the World Association of Chefs. His training includes The Culinary Institute of America, New York and Napa Valley, School for American Chef’s, Berringer Vineyards, Napa Valley, UCLA’s Culinary Extension, Rutgers University, USC Extension, and College of the Canyon’s.
In his own words, " I like to think of my style of cooking as intentionally fresh, with a focus on great quality ingredients."
Hosted by
Briede Family Vineyards
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