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Local Event
Cost: Early Bird: $59 per person, Regular: $79 per person
This delicious evening begins with a special sparkling wine welcome and a guided tour of San Sebastian Winery. As guests make their way to the NEW, La Cocina at the Cellar Upstairs, rooftop restaurant, they will enjoy fantastic gourmet cuisine prepared by Executive Chef, Norberto Jaramillo and Chef de Cuisine, Sebastian Sikora. Guests will receive a souvenir wine glass for unlimited San Sebastian Winery tastings, along with live rooftop music from “Yael Zaza Flamenca”.