5-Course Spring Wine Dinner with Koi Zen Cellars and Foodiz Kitchen

Sun March 23, 2025 6-8 pm (Celebrating 10 years in business)

Tickets $139+tax Members take your discount when you are logged into your account

Limited Seats

Menu:

1st: Individual Cheese Plate:

Triple cream brie, Gruyere, mild cheddar, and crackers

paired with 2022 Chardonnay

2nd: Wild Arugula Salad:

Strawberries, walnuts, Parmesan, and aged balsamic vinaigrette

paired with 2022 Barbera. Paso Robles

3rd: Filet Mignon Skewers:

Rosemary, blistered cherry tomatoes, and Okinawa potato mash

paired with 2019 Reserve Cabernet Sauvignon, Alexander Valley (Gold)

4th: Roasted Cornish Hen:

Creamy polenta, asparagus, and whisky cream sauce

paired with 2021 Tempranillo (Gold 94 pts)

5th: Cheesecake:

Graham crackers, fresh berries, aged strawberry-balsamic sauce

paired with 2022 Symphony Sparkling