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Local Event
Cost: $150
Join us on Thursday March 27th for a taste of France in Spring at Bowood by Niche!
This month's wine dinner features a lineup of unique and unexpected French wines, with education from Dana Atwell of Vinoteca. Guests will enjoy a menu prepared by Bowood by Niche Executive Chef Jonathan Duffe, featuring early spring produce and inspired by dishes that one might find in the French countryside. Celebrate the arrival of Spring with Bowood's take on French cuisine, and subvert your expectations of French wine with Vinoteca's portfolio!
This is a ticketed, limited capacity event in the Bowood Dining Room, with two seatings at 5:15 and 7:30. Guests will have the opportunity to purchase wine to take home at the conclusion of dinner!
Menu:
Welcome Glass: Jean-Baptiste Adam Cremant d’Alsace Rose
Welcome Bite: “Tapenade d’olives Noir” - baguette, butter
First Course
“Aigo Boulido” - green garlic, spring leeks, watercress, marcona almond, crème fraîche, crouton
Pairing: Chereau Carre Chateau L’Oiseliniere 2022, Loire Valley
Second Course
“Vol-au-vent de Legumes” - puff pastry, mushroom, asparagus, radish, artichoke, mushroom jus, egg yolk gel, chervil
Pairing: Chateau La Rame Bordeaux Rouge 2021, Bordeaux
Third Course
"Poulet Rôti à la Rosé" - smoked chicken, fava bean, spring pea, lardons, mint, rosé sauce
Pairing: Clos Cibonne Cuvee Tradition 2023, Cotes de Provence Rose
Fourth Course
Rhubarb Galette - Frangipane
Pairing: Domaine De La Chapelle Des Bois Fleurie Grand Pré 2021
**Please be advised that this month's menu cannot be modified to accommodate dairy-free or vegan needs.