Local Event Premier Host
Let's celebrate the spring harvest together with an 8-course winemaker's dinner!!!! The Spring is just coming around to the PNW (we arrive all the season a little later than the rest of the world, sort of like Canada with fashion!) and we want to show our appreciation.
To keep things safe and sound, we will limit participation to 18 people. If it is not raining, you can sit outside at one of the three tables by the fire.
The dinner is $125 per person plus tax, before your wine club discounts. If you have already purchased a dinner that was rescheduled to a future date due to COVID, you can use that credit. Just email firstname.lastname@example.org. We will do those dinners too (Turkish, British, etc.) at some point. Don't worry.
Cancellation policy: Full refunds until 4/19. 50% refund after since that means we already purchased the fancy ingredients. If we can resell your seat last minute, you will get the remainder of your funds too.
Here is the menu. For images of food, more details, follow us on Instagram.
Pickled jalapenos, caviar
2020 Locus Naches Heights Vineyard Sauvignon Blanc
Salad with yogurt, lemon and olive oil dressing, parmesan tuiles
2017 Locus Dineen Vineyard Sémillon
Beet & Beet Greens
Chilled soup of sherry, caraway seed, rye crumble, house-made crème fraîche
2016 Locus Tank #3 Red
The now-famous mushroom soup from wine reklease weekend
with paprika, dill, parmesan garnish
2015 Locus Nord
Lancashire Cheese pie, house smoked bacon bits
2015 Locus Red
Stuffed with lamb, tagine of onions, apple compote
2017 Locus 7 Mile Vineyard Mourvédre
Another wine club weekend favorite!
Pork marinated in coriander; cooked in Strand Syrah
2016 Locus Strand Vineyard Syrah
Rustic tart with strawberry fennel ice cream, caramel
Sangria of 2016 Locus Rosé