First Course: Charred Peanut Salad

Fresh citrus, local greens, peanut oil vinaigrette and jelly gastrique.

Second Course: Garden Rolls

Shrimp, fresh herbs, spicy peanut dipping sauce made with Sprelly Sweet Thai Chili Peanut Butter

Third Course: Beef & Peanut Dumplings

Marinated Ground Beef, pickled peanuts and white miso espuma made with Sprelly Honey Roasted Peanut Butter.

Fourth Course: Peanut Butter Thai Curry

Red Curry paste, basil, udon noodles, spicy peanut and coconut milk sauce and Sprelly Sweet Thai Chili. Served with Peta bread.

5th Course: Peanut Butter Tes Leches

Made with Sprelly Cinnamon French Toast, White Chocolate Almond Butter and Salted Butterscotch Nut Butter.

Courses include Beer and Juice Pairings