First Course: Charred Peanut Salad
Fresh citrus, local greens, peanut oil vinaigrette and jelly gastrique.
Second Course: Garden Rolls
Shrimp, fresh herbs, spicy peanut dipping sauce made with Sprelly Sweet Thai Chili Peanut Butter
Third Course: Beef & Peanut Dumplings
Marinated Ground Beef, pickled peanuts and white miso espuma made with Sprelly Honey Roasted Peanut Butter.
Fourth Course: Peanut Butter Thai Curry
Red Curry paste, basil, udon noodles, spicy peanut and coconut milk sauce and Sprelly Sweet Thai Chili. Served with Peta bread.
5th Course: Peanut Butter Tes Leches
Made with Sprelly Cinnamon French Toast, White Chocolate Almond Butter and Salted Butterscotch Nut Butter.
Courses include Beer and Juice Pairings