Local Event Premier Host
Cost: 100.00 Inclusive
Join Master Sommelier, Nick Hetzel, for a discussion about the Spire Collection.
Menu
Chardonnay poached pear with gorgonzola sauce, bresaola dry beef and California chili oil
Penner Ash Chardonnay vs. Stonestreet Chardonnay
Miso-glazed Chilean sea bass with garlic shitake mushrooms and a dashi pea sauce
Gran Moraine Pinot Noir
Zeitlos Pinot Noir
Smoked Berkshire pork rib chop with creamy sage polenta, roasted purple cauliflower and bing cherry gastric
Stonestreet Cabernet
Mt. Brave Cabernet
Upside down strawberry cheesecake milkshake
Verite La Mus
With origins on California’s classic northern coast, the Spire Collection today encompasses estates throughout the world. Napa Valley’s mountainside vineyards and great benchland terroirs summon Cardinale, Mt. Brave, La Jota, Lokoya and Galerie. Far-flung locales and distinct environments throughout Sonoma County produce Vérité, Cenyth, Anakota, Stonestreet, and WindRacer. From the north comes the cool-climate wines of Maggy Hawk in Anderson Valley, while farther up the Pacific coastline Zena Crown, Gran Moraine and Penner-Ash find home in Oregon’s Willamette Valley. Château Lassègue, an estate in the birthplace of fine wine, embodies Bordeaux’s sophistication as grand cru Saint-Émilion. Near Siena in Tuscany, Arcanum resurrects a medieval estate for the modern wine world. Capensis makes its mark as South Africa’s preeminent white wine, while Hickinbotham, Yangarra and Giant Steps takes its place among Australia’s classic wines.
Each Spire Collection wine personifies a different meaning and a distinct emotion. Some are pure luxury—they are hedonistic, sensory experiences. Others are fashioned with rigid density, meant to unfold slowly in many years of quiet evolution.
The Spire Collection resides on the best restaurant lists and cellars in the world. While one wine is sipped in nearly reverent contemplation, another is enjoyed alongside the first joyous ray of light and blossom of spring. Each wine is a richly told tale—simultaneously a testament to its roots and a statement in and of itself.
Start time is 1pm on Wednesday, April 19th in the Phoenix Room. Priced at $100 per person inclusive.
Hosted by
Bellatrix Restaurant
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