Join Alessandro Guagliardi of Travaglini in Gattinara, Piemonte, for a very special evening as he takes us through his prestigious range and stories of the region.

For over 90 years, the Travaglini family has earned their reputation as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape, illustrating the full range of expressions Nebbiolo can achieve.

We’ll be enjoying a welcome reception with canapes in the quiet private dining room at Flower & Wolf, followed by an impeccable multi-course meal from Chef Cole Glendinning, carefully created and beautifully served, and to pair with Travaglini’s very special bottles, designed to naturally catch sediment during pouring, allowing them to be served directly from bottle without decanting.

The last time Alessandro was with us the dinner was completely sold out, so don’t miss this one-off special opportunity!

Only $92.50 per person + grats & gst

To reserve your place please contact
Linda at 403-870-9802 linda@culinairemagazine.ca