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Local Event Premier Host
Cost: $339
Develop opportunities in your wine program to help increase revenue and profitability from the beginning to the end of your guests’ dining experience. This class provides education and experience into understanding the complexities of champagne, along with Sparkling alternatives from other regions to bring greater depth through a wider range of variety throughout the dining service.
Course dates are April 24 - May 15 and taught by Advanced Sommelier Lisa Redwine
Hosted by
SDSU Global Campus
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