Spanish Wine Dinner with Chef Kelly DeLaire

Come join us for a delightful evening filled with the flavors of Spain at cellar 55! Indulge in a specially curated menu by Chef Kelly DeLaire, featuring authentic Spanish dishes paired perfectly with a selection of exquisite wines. This in-person event promises to be a feast for the senses, with each bite and sip transporting you to the vibrant streets of Spain. Don't miss this unique opportunity to experience the magic of Spanish cuisine right here in town!

Primer Plato (Appetizer)

Gambas al Ajillo – Garlic shrimp sautéed in olive oil

with chili and parsley.

Segundo Plato (Soup/Salad)

Sopa de Ajo Castellana – Rustic garlic soup with bread,

smoked paprika, and a poached egg.

Plato Principal (Main Course)

Galician Beef with Piquillo & Rioja Jus

Seared beef striploin with Deep Rioja wine reduction

and beef jus. Roasted piquillo peppers stuffed with mushroom duxelles.

Crispy shallots and thyme.

Postre (Dessert)

Flan de Naranja

Creamy caramel custard infused with orange zest.