Join us for our second supper club, exploring yet another culture and culinary experience!

Executive Chef Chris Kenworthy is your tour guide on a flavor bomb rollercoaster twisting and turning through the tantalizing delicacies of South American and East Asian cuisines.

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$60 Dinner Only - Includes 6 Course Dinner, Tax, & Gratuity

$85 Pairing Dinner - Includes 6 Course Dinner, 4 Beverage Pairings, Tax, and Gratuity

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First Course - Chicharron: Coconut Vinegar, Kalamansi, Chili

Second Course - Ceviche: Flounder, Leche De Tigre, Cancha, Camote

Third Course - Tamale: Masa, Carnitas, Crema de Camarone

Fourth Course - Black Cod: Miso Glaze, Wasabi Arancini, Shoyu Scallion Relish

Fifth Course - Moulard Duck: Maple, Soy, Kimchi

Sixth Course - Flan: Grand Marnier, Vanilla, Caramel