A Four-Course, One-Night-Only Holiday Dinner
Plant-Based • Gluten-Free • Nut-Free (except coconut)

This Christmas Eve, we invite you into an intimate, elevated dining experience curated by Chef Tamearra Dyson. No buffet — instead, a refined, sit-down holiday dinner inspired by New Orleans flavor, crafted with intention, and served with love.

This is a one-seating-only event with very limited capacity.

Arugula Salad
with vegan feta, walnuts, and a bright citrus vinaigrette

Cajun-Crusted Artichoke Hearts
served with a lemon herb aioli

White Creole Bouillabaisse (Chef’s Signature)
A golden-white saffron coconut broth with:
• Lion’s Mane
• King Oyster
• Hearts of Palm
• Oyster Mushroom
finished with fennel, leeks, lemon, fresh herbs
served with house-made gluten-free bread

Coconut Sweet Potato Mousse
with warm holiday spices

Limited quantity available
Includes full four-course dinner.

6 seats only
Bar-side seating directly at the kitchen pass for an immersive, front-row view of the culinary process.

Chef’s Table guests receive:
• Direct conversation and engagement with Chef Tamearra Dyson
• Priority plating + exclusive visibility
• A signed, limited-edition dinner menu
• A Souley Vegan Love Spice vial (as featured on Diners, Drive-Ins & Dives)

This is the most exclusive way to experience the evening.
Seats will sell out quickly.

Once sold out, no additional seats will be released.

Join us for a Christmas Eve dinner that honors flavor, culture, and community — a night to savor, celebrate, and remember.